Private chef experiences—delivered meals, in-home dining, weekend coverage, and destination service from Cape Ann to Boston.
Every event we host is designed with intention, from the atmosphere we create to the way each session flows.
MARKET MENU MEMBERS
Lunch or Dinner. Delivered. Seasonal, modern coastal meals prepared in small batches and delivered ready to enjoy. Thoughtfully balanced, beautifully simple, and made with peak New England ingredients—designed for effortless weeknights, relaxed hosting, and clean, nourishing eating.
What it includes
Seasonal planning tailored to your preferences, schedule, and household needs
In-home cooking days (or weekend coverage), with everything organized end-to-end
Delivered meals when you’d rather stock the week with ready-to-enjoy dishes
Hosting support for last-minute dinners and low-key entertaining
Pantry and provisioning guidance (what to keep on hand, what to refresh)
Travel / retreat availability by request
How it works
We start with a short consultation to understand your home, your style of eating, and how you like to host. From there, I build a seasonal rhythm—menus, cooking days, deliveries, and touchpoints—so meals feel effortless and consistently excellent.
Who it’s for
Clients who want a calm, reliable chef presence
Homes that value discretion and simplicity
Families and hosts who prefer seasonal variety without decision fatigue
Availability
This offering is intentionally limited. Request access and I’ll respond with availability and next steps.
PRIVATE CHEF. RETAINED.
Talise at Home: A calm, fully handled dinner party built around your guests and the season. I’ll design a tailored menu, handle sourcing and prep, cook and serve in your home, and leave your kitchen clean—so you can host beautifully without lifting a finger. Available throughout Cape Ann and Boston.